Led by Chef Devon Gilroy, The Corner's Mediterranean-inspired menu uses local ingredients and imported items. The bar features eclectic wines and fresh-ingredient cocktails.
Nick & Sarah Suarez's farm-to-table restaurant in the tight-knit community of Germantown provides a plentiful menu highlighting locally-sourced ingredients.
Grieg Farm & Papa's Best Batch Farm grocery & quick bites in Red Hook
Local meats, cheeses, and other goods, along with a breakfast and lunch menu inside the store as well as from Papa's Best Batch, a food truck on the property.